Alembic pots start at a price of $130 US for a 1-liter still. If you’re a beginner, consider using a copper teakettle as a still. It’ll give you a chance to try distilling before making a big purchase.
You can use any wine purchased from a store. The amount you’ll need depends on the still you’re using. Once you get the hang of distilling, try it with homemade wine!
Some condensers have multiple spouts. The spout facing downwards attaches to a tap. Attach a second tube to the upwards spout and lay the other end in the sink. [3] X Research source If you don’t have these parts, you can make your own condenser coil with copper tubing and a bucket.
If something doesn’t fit tightly on the still, mix 1/2 of a cup of rye flour with 3 tablespoons of water. Place the paste around the loose area. When the still heats, the paste will form a seal. [4] X Research source
A faster drip speed means less alcohol is being captured in each drip. You can adjust the drip speed to your preferences as you practice distilling. Never use an open flame. When distilling indoors, an electric burner is your safest option. You can use a propane or natural gas burner outdoors.
Expect 2 litres (0. 53 US gal) or less of quality brandy.
