To be safe, make sure the area isn’t too crowded. Count how many seconds the alcohol’s been burning. Aim for no longer than 10 to 15 seconds, so the shot glass isn’t too hot to hold. [1] X Research source
Give the shot glass a few shakes to make sure the fire’s out. [2] X Research source Some shots have their own rituals, including how to suppress the blaze, so this method might not apply depending on your drink. Alternatively, gently blow the flame out, but be careful not to spill your drink.
Be mindful of the fire near your face and hands as you prepare to drink.
Plastic straws will likely be the easiest to find, but you’ll need to drink quickly. The fire could melt the straw within seconds. [4] X Research source Aim for a longer straw to guard your face further. [5] X Research source You can try metal straws, which are harder to melt, but the heated straw could be a safety hazard. They’ll also be harder to find when you’re out.
As most modern flaming drinks are only lit on the surface, fully submerging the straw keeps you from directly swallowing the fire, protecting your mouth and throat. [6] X Research source
Keep an eye on the end of your straw, as it might have caught fire when placed in the shot. Follow up with water or beer to be sure you’re in the clear.
