Be careful not to leave your beer in the freezer for more than 30 minutes, as it may explode. Using a cooler with ice water is the fastest method to cool beer (it transfers heat more quickly). [1] X Research source With this method, allow the ice to settle inside the cooler for an hour or longer. Once the ice melts a little, place the Corona beers inside the cooler.
If you’d like to mix the drink more completely, try putting your thumb over the top of the beer and slowly turning it upside down a few times. Be careful: Turning the beer upside down at a fast rate will cause the beer to release carbonation and explode.
If you decide that you want to only add one or two of the ingredients, you can go ahead and put the ingredients directly into your Corona bottle and skip putting them in a mixer. Make sure that you’ll enjoy each flavor that the different ingredients create. You can do this by tasting each ingredient mixed in a shot glass with Corona. Place a few ice cubes into the mixer or cup with the ingredients if the Corona becomes warm in the process.
Remember that putting your thumb over the top of the beer and slowly turning it upside down a few times is a good way to mix the drink. Be careful: Turning the beer upside down at a fast rate will cause the beer to release carbonation and explode. Try adding these ingredients to a cup or mixer if you have trouble mixing them in a Corona bottle.
Make sure that the drinking glass’ rim is wide enough to support a Corona bottle without tipping over. If the only drinking glasses that you have are small, you can try using a Coronita (a smaller Corona).
