You can play around with the ratio of Scotch to Drambuie—some people enjoy a half and half mixture, which produces a sweeter drink. Others prefer something closer to 2 fluid ounces (59 mL) of Scotch to 1⁄2 fluid ounce (15 mL) of Drambuie for a much drier beverage. [1] X Research source
Kirschwasser is a type of clear, German brandy made from cherries. One of the higher-quality brands sold in the U. S. is Schladerer Brandy Kirschwasser Cherry 84. [3] X Research source
The lemon peel will keep the sparkling wine bubbly—but place it carefully into your drink at first to keep it from bubbling over.
Finish off the drink with a lemon wheel garnish.
Make sure to rinse your mint leaves in clean water before adding them to the shaker.
For a finishing touch, squeeze a grapefruit peel over the drink to release its oils, then drop it into the drink as a garnish. Although you can use any ingredients you have on hand, the drink’s creator recommends Singleton 12-year-old Scotch whiskey and Terra Spice Co. coffee extract.
To make your mint leaves more flavorful, clap them between your palms a few times before you throw them into the glass.
To garnish, grate fresh nutmeg on top. You can also substitute with a cinnamon stick—or use both! This drink can also be served in an old fashioned glass, on the rocks.
