Choose tall stems with full plumes for styling flexibility. The amount you cut depends on how many you need for your decor (3-5 plumes fills a vase nicely). Cut stems in late August or September when the pampas is in its first full bloom. Do it on a dry afternoon after the morning dew has dried. [2] X Research source Make sure there’s no wildlife, like rodents or snakes, sheltering in your pampas patch before you start cutting. [3] X Research source
After trimming, cut off any extra leaves or growths on the stem so it’s smooth. This will give your dried pampas a sleek look once it’s dried. Trim stems that are going into the same vase to slightly different lengths to add dimension and styling flexibility. Keep your gardening gloves on while you trim and prune. Those stems are sharp!
Some people leave their stems separate for better air circulation while they dry. Either method works, but hanging individual stems takes up more space.
Keep the pampas bundles upside down to preserve their shape and color for longer.
Make small adjustments if you want a vertical, thin looking plume. Fluff more and bend the stalk if you want a more natural droop.
Alternatively, apply plant sealant spray in place of hair spray. Dried and sprayed pampas rarely sheds when it’s undisturbed. Shedding happens when the stems are moved or there’s a breeze from doors closing, fans, or foot traffic.
Place pampas vases against warm, muted walls for a beautiful, rustic look. If your plumes need more volume, tape several together by the stems and style them like they’re one big piece. [10] X Research source Keep dried pampas decor away from direct sunlight, humidity, and pets to extend its life. [11] X Research source
