How To Drink Lambic Beer 8 Steps With Pictures
Fruit lambics are commonly labeled as kriek, pecheresse or peche, framboise, and cassis. These lambics are named according to the type of fruit that they have been made with, and will typically show pictures of the fruit that they are made with on their labels. {“smallUrl”:“https://www. wikihow. com/images/thumb/3/30/Drink-Lambic-Beer-Step-1Bullet1. jpg/v4-460px-Drink-Lambic-Beer-Step-1Bullet1. jpg”,“bigUrl”:"/images/thumb/3/30/Drink-Lambic-Beer-Step-1Bullet1. jpg/aid448342-v4-728px-Drink-Lambic-Beer-Step-1Bullet1. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons. org/licenses/by-nc-sa/3. 0/">Creative Commons</a> \n</p><br />\n</p></div>"} Gueuze (also spelled geuze) and faro are traditional styles of lambic beer that are not made with fruit....